An evening with Plymouth Gin. Could a better sentence ever be spoken?
Dotted with elegant grey planters filled with pretty pink begonias, the Plymouth Gin Garden bar at The Wigmore was the perfect setting for a summer’s evening cocktail masterclass. A long table was set with test tubes, pipettes, funnels and decanters – reminiscent of Miss Crispin’s year 8 science class where my friend Hayley Cropper set fire to her eyebrows. Obviously no eyebrows were harmed at The Wigmore, and it was much more fun than learning about magnesium. Mainly because – gin.
We were given a tasting map to work out which of the botanicals were our favourites. We sniffed lemon peel, orange peel, cardamom pods, juniper berries and coriander seeds, all of which form the basis of Plymouth Gin. But blah, blah, blah, sniff as much as you want, we all know that I was there for the TASTING. Like any spirit, on an initial sip, it tasted like alcohol. But, with a little water added, I was surprised to taste the actual botanicals I’d spent the last 10 mins sniffing!
When it came to making our own gin I was convinced I was going to be a perfectionist. I wanted to mix the exact proportion of distilled lemon peel, with the right quantity of orris root (a binding agent) complemented with a tinyyyy dash of distilled coriander. But then I watched my boyfriend sloshing a bit of this and a bit of that all over the bloody place and that looked much more fun. The point is guys, I made my own Plymouth Gin!
I don’t know how I’ve got this far and NOT mentioned the lab coats – omg. We got to wear lab coats, with Plymouth Gin on the back, and I felt like an actual distiller, if that’s a job, I don’t even know, but basically: lab coats.
I’m not sure this is possible, but learning about it actually made me like Plymouth Gin even more. It was so interesting hearing about how it’s produced and now I desperately want to visit Plymouth and do a distillery tour. But only if I can wear a lab coat again and taste some more gin.